Preserved Lemons


I saw this recipe in “Nourished Kitchen” cookbook and was so intrigued to try them, so I gave it a whirl today.  It’s a lot of lemons, but I have up to 2 years to use them up.  8 weeks till they will be ready…..4/28.  I’ll keep you posted.  I can’t wait to try them!  Below is the link for the info on them.

Morrocan Preserved Lemons

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