Well I learned a lesson or two with my preserved lemons….Make sure you don’t have a leak. This was a new jar, so I didn’t realize that the spout on my jar had a slow leak and I lost a good amount of the brine. I tightened the spout but it wasn’t until a few days later that I noticed the lemons on the top, that were not submerged in the brine, were starting the mold. I now have read that every day to turn the jar to redistribute the brine. So, back to the drawing board.
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